Lemon Scented Cheese Cake

Recipe by
Total Time:
1 - 2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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Ingredients

  • 250 g - fresh cream, whipped softly
  • 1/2 tin - condensed milk
  • 100 g - plain cheese spread
  • 100 ml - milk
  • 1 cup - orange juice
  • 1 tsp - lemon tang powder
  • 2 tbsp - china grass powdered
  • 1 cup - warm water
  • 1/4 tsp - lemon essence
  • 3 to 4 drops - vanilla essence
  • 1 tsp - lemon rind
  • 1 tbsp - candied lemon rind (optional)
  • 1 tbsp - lemon or other jam
  • For base:
  • 200 g - Marie biscuits
  • 1 tbsp - sugar, powdered
  • 2 tbsp - butter melted

How to Make Lemon Scented Cheese Cake

  • Crush biscuits, pour butter, add sugar, mix well.
  • Press down on base of 8 inch tin with false bottom.
  • Make sure base is well greased with oil.
  • Soak china grass in warm water for 30 minutes.
  • Whip cream till soft peaks form, keep aside to refrigerate.
  • Stir essences and tang into orange juice at room temperature.
  • Warm the china grass for a minute on high, in a microwave.
  • Transfer to a large bowl and whisk with an electric whipper.
  • Beat cheese, milk, condensed milk, till smooth.
  • Add china grass mixture and whip again.
  • Add essences, rind, cream, fold in gently.
  • Pour into prepared tin, set in freezer.
  • When well set and firm, decorate with candied lemon peel and a lemon leaf.

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