Lemon Sherbet

Recipe by
Total Time:
45-60 minutes
Serves:3 cups
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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  • 2 cups - lemon juice
  • 5 cups - sugar
  • 1.5 cups water
  • 1/8 tsp - potassium benzoate
  • 1/2 tsp- lemon essence

How to Make Lemon Sherbet

  • Heat sugar and water in a large vessel.
  • Do not stir and bring to boil.
  • Once it starts boiling, stir, and cook till syrup is sticky.
  • It should be almost 1/3rd not full.
  • Dissolve preservative (potassium benzoate) in 1 tsp. syrup.
  • Cool syrup, add juice, essence, preservative.
  • Mix well, strain if required.
  • Bottle in clean sterile bottles with tight non-metallic caps.
  • Seal the bottles.