Ingredients

• 6 to 7 - Lemons
• 1/2 cup - Sugar
• 3/4 cup - Water

How to Make Lemonade with homemade lemon syrup

• Squeeze lemon to take the juice and discard the seeds.
• Collect the juice in a bowl and keep aside.
• In a heavy bottomed vessel, add sugar.
• Then add water and stir continuously till sugar dissolves and it starts bubbling.
• Allow it to boil till a single string consistency is reached (a very thin string is enough).
• Switch off and cool down completely.
• Then add the lemon juice to the sugar syrup and give a quick stir.
• Filter once and store in a clean container. Keep refrigerated.
• Recipe courtesy: Sharmi's Passions