Lemony Ragi Noodles

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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  • 2 cups - Ragi Flour (roasted)
  • 2 tbsp - Oil
  • 1 cup - Hot water
  • 1 tbsp - Lemon juice
  • 1/2 tsp - Turmeric powder
  • 1/4 tsp - Mustard seeds
  • 3 - Dry red chillies
  • 1/2 tsp - Asafetida powder
  • 2 tbsp - Grated fresh coconut
  • 5 - Curry leaves

How to Make Lemony Ragi Noodles

  • Take the ragi flour in a large bowl, add 1 tbsp of oil, hot water and salt and knead into a soft dough.
  • Take the muruku press, grease the pressing machine.
  • Use the small dot like nozzle to make string hoppers.
  • Put a small quantity of the dough into the presser, press over the greased idly plates in small circles.
  • Steam cook them for about 10 minutes.
  • When it cools separate the noodles with your fingers into small pieces.
  • Heat another 1 tbsp of oil in a kadai, add the mustard seeds, asafoetida powder, curry leaves and red chillies and fry them.
  • Add the grated coconut, turmeric powder, and a little salt to the tempering and fry for a while.
  • Now add the cooked ragi noodles to the kadai, toss them gently for a few minutes, drizzle the lemon juice over the ragi noodles and toss again well.
  • Serve hot with any choice of chutneys. They can also be eaten as is.
  • Recipe courtesy: Priya Easy N Tasty Recipes