Ingredients

• 1 cup green moong dal
• 1 cup or 2 cups yellow moong dal
• a handful of edible green leaves/spinach
• 1/4 cup chopped onions
• a handful of chopped cilantro
• 1/2 tsp asafoetida
• 1/2 tsp jeera (cumin seeds)
• a handful of Serrano peppers
• 5-6 curry leaves (chopped)
• 1 tsp salt (to taste)

How to Make Lentil Dosa

• Soak the dals for 6 hours. Drain the dal and grind it finely in the mixer adding a little water, Serrano peppers, green leaves and salt.
• Add chopped cilantro, chopped onions, jeera and hing to the dosa batter.
• Using a ladle, pour the batter on the tava and spread it like a thick dosa.
• After some time, turn it on the other side and heat on high flame for 1 minute.
• Serve with chutney and gongura pickle.