Lentil Dosa

Recipe by
Total Time:
6-7 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup green moong dal
  • 1 cup or 2 cups yellow moong dal
  • a handful of edible green leaves/spinach
  • 1/4 cup chopped onions
  • a handful of chopped cilantro
  • 1/2 tsp asafoetida
  • 1/2 tsp jeera (cumin seeds)
  • a handful of Serrano peppers
  • 5-6 curry leaves (chopped)
  • 1 tsp salt (to taste)

How to Make Lentil Dosa

  • Soak the dals for 6 hours. Drain the dal and grind it finely in the mixer adding a little water, Serrano peppers, green leaves and salt.
  • Add chopped cilantro, chopped onions, jeera and hing to the dosa batter.
  • Using a ladle, pour the batter on the tava and spread it like a thick dosa.
  • After some time, turn it on the other side and heat on high flame for 1 minute.
  • Serve with chutney and gongura pickle.

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