Ingredients

• 1 cup - Mixed lentils (chickpeas, green gram, kabuli channa or any other dried beans)
• 3 - Medium sized onions
• 2 - Tomatoes
• 1 small ball - Tamarind
• 2 - Brinjal
• 2 - Potatoes
• Grind together:
• 1/4 cup fresh coconut,
• 1 onion lightly sauted,
• 1 sp - Chilli powder,
• 1/2 bunch - Coriander leaves

How to Make Lentil with Vegetable

• First boil the lentils with chopped onion, tomatoes, potatoes in a pressure cooker (min 5-6 whistles).
• Add the ground paste, tamarind extract, brinjal, salt.
• Bring to boil and continue to simmer till the curry thickens.
• Season with mustard and curry leaves.
• You can add chopped carrots, for added taste.
• This curry goes well with both rice and rotis.