Lentil with Vegetable

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - Mixed lentils (chickpeas, green gram, kabuli channa or any other dried beans)
  • 3 - Medium sized onions
  • 2 - Tomatoes
  • 1 small ball - Tamarind
  • 2 - Brinjal
  • 2 - Potatoes
  • Grind together:
  • 1/4 cup fresh coconut,
  • 1 onion lightly sauted,
  • 1 sp - Chilli powder,
  • 1/2 bunch - Coriander leaves

How to Make Lentil with Vegetable

  • First boil the lentils with chopped onion, tomatoes, potatoes in a pressure cooker (min 5-6 whistles).
  • Add the ground paste, tamarind extract, brinjal, salt.
  • Bring to boil and continue to simmer till the curry thickens.
  • Season with mustard and curry leaves.
  • You can add chopped carrots, for added taste.
  • This curry goes well with both rice and rotis.

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