Ingredients

• For crust:
• 1 cup - plain flour
• 2 tbsp - oil
• 1/2 tsp - salt
• 1/4 cup - cold water
• For Filling:
• 3 cup - pigeon peas (lilva)
• 1 cup - green peas
• 1 tbsp - ginger-garlic paste
• 2 chopped green chillies
• 1 tbsp - chopped coriander
• 1/2 tsp - garam masala
• 1 tsp - amchur powder
• 1/2 tsp - cumin powder
• a pinch of hing
• salt as per taste
• coriander powder

How to Make Lilwa Kachori

• Take all ingredients needed for the crust and knead them into a soft dough.
• Keep the dough aside for 15-20 minutes.
• Take pigeon peas and green peas in a grinder and whip them roughly.
• Take the chopped peas in a bowl and add the rest of the ingredients to them.
• Mix well and divide the filling into 12 portions.
• Roll a medium-sized puri and stuff it with this mixture.
• Fold and make a smooth small ball.
• Repeat the step and make the remaining balls too.
• Deep fry them in oil and serve hot with green chutney.
• Recipe Courtesy: My Own Food Court