Lime and Grapefruit Rice

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 2 cups - Cooked rice
  • 1/2 cup - Lime and grapefruit juice
  • 1/2 tsp - Mustard seeds
  • 1 tsp - Urad dal
  • 1 tsp - Channa dal
  • 1/2 tsp - Ginger (grated)
  • 3 - Green chillies (slit opened)
  • A few cashew nuts
  • Curry leaves
  • 1/4 tsp - Asafetida powder
  • 1/2 tsp - Turmeric powder
  • Salt
  • Oil
  • 1 tbsp - Ghee

How to Make Lime and Grapefruit Rice

  • Heat enough oil, fry the mustard seeds, urad dal, asafoetida powder, curry leaves, channa dal, green chillies, cashew nuts, curry leaves, and turmeric powder.
  • Add the tempered spices and freshly squeezed juices to the cooked rice.
  • Add salt and ghee, mix everything well and keep aside for at least half an hour.
  • Serve with spicy potato fries.
  • Recipe courtesy: Priya Easy N Tasty Recipes

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