Lime Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - boiled and cooled rice
  • 2 green chillies
  • 1 stalk curry leaves
  • 1 onions, finely chopped
  • 1 tbsp - grated fresh coconut
  • 1/2 tbsp - coriander, finely chopped
  • 1/4 tsp - each cumin seed, mustard seeds, urad dal
  • 1/4 tsp - turmeric powder
  • 2-3 pinches asafetida
  • salt to taste
  • juice of half lemon
  • 1 tbsp - oil

How to Make Lime Rice

  • Use a heavy or non-stick pan.
  • Heat oil, add seeds, and dal. Allow to splutter.
  • Add green chillies, curry leaves, onions, asafoetida
  • Cook till onions are light pink.
  • Add rice, turmeric, salt, lemon, coriander, coconut.
  • Stir gently till well mixed.
  • Cover and simmer till steaming hot.
  • Serve hot.