Ingredients

• 2 cups - rice, soaked
• 1 cup - cashews, chopped
• 1/2 cup - ghee
• 1/2 cup - mustard seeds
• 1/2 - coconut, grated
• 6 - green chillies, seeded and chopped
• 4 to 5 - limes, juiced
• 1 tsp - turmeric
• 1/2 tsp - salt
• 2 - curry leaves, chopped
• 1 tbsp - finely chopped coriander leaves
• 1 - lime, sliced for garnish

How to Make Lime Rice with coconut

• Cook the rice and keep aside.
• Add lime juice, coconut, turmeric and salt to cooked rice.
• Set aside.
• Heat ghee and fry mustard seeds until they pop.
• Add cashews, curry leaves and chillies, and cook for 3 minutes, stirring.
• Combine with rice and coriander leaves and mix well.
• Cover and cook over low heat for 15 minutes to heat through.
• Garnish with lime slices.