Lime Rice with coconut

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 2 cups - rice, soaked
  • 1 cup - cashews, chopped
  • 1/2 cup - ghee
  • 1/2 cup - mustard seeds
  • 1/2 - coconut, grated
  • 6 - green chillies, seeded and chopped
  • 4 to 5 - limes, juiced
  • 1 tsp - turmeric
  • 1/2 tsp - salt
  • 2 - curry leaves, chopped
  • 1 tbsp - finely chopped coriander leaves
  • 1 - lime, sliced for garnish

How to Make Lime Rice with coconut

  • Cook the rice and keep aside.
  • Add lime juice, coconut, turmeric and salt to cooked rice.
  • Set aside.
  • Heat ghee and fry mustard seeds until they pop.
  • Add cashews, curry leaves and chillies, and cook for 3 minutes, stirring.
  • Combine with rice and coriander leaves and mix well.
  • Cover and cook over low heat for 15 minutes to heat through.
  • Garnish with lime slices.

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