Liver curry

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • Lamb liver - 300gms (cut into 3/4 to1 inch cubes)
  • Onion - 2 (medium, cut into small pieces)
  • Green chillies - 2 (cut vertically into two)
  • Red chilli powder - 1 tsp
  • Haldi - 1/8 tsp
  • Dhania powder - 1 tsp
  • Garam masala - 1/2 tsp
  • Salt
  • Ginger garlic paste - 2 tsp
  • Vinegar - 2 tsp
  • Oil - 3 tbsp
  • Chopped coriander leaves - 1 tbsp
  • Paste of 1 tsp khus khus and 1 tbsp of grated coconut
  • Cardamom - 2
  • Cinnamon - 1 inch pieces - 2
  • Cloves - 3
  • Bay leaf - 1

How to Make Liver curry

  • Wash liver with vinegar-mixed water and a little salt to remove the smell.
  • Heat oil in a kadai.
  • Add cardamom, cloves, bay leaf and cinnamon.
  • Fry for a minute and add liver pieces and fry for 3 to 4 minutes.
  • Do it till it changes color.
  • Remove the pieces on to a plate.
  • In the same khadai add onions, green chilli and fry till the onion turns soft.
  • Add ginger-garlic paste and fry till the raw smell goes.
  • Add haldi, red chilli powder, dhania powder and garam masala powder.
  • Fry for 2 minutes and add khus khus paste and 100 ml of water along with salt.
  • Cook for 2 minutes.
  • Add fried liver pieces.
  • Cover and cook till gravy thickens and oil appears at the edges.
  • Sprinkle chopped coriander.
  • Stir and remove from fire.
  • Serve as side dish.

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