Liver Masala

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1/2 kg - liver (goat) (cut into small pieces)
  • 2 - onions, medium sized
  • 1 tbsp - ginger-garlic paste
  • 1.5 tbsps - chilli powder
  • 1 tbsp - dhania powder
  • 3 - green chillies
  • 1 tbsp - lemon juice
  • Mint and coriander
  • Salt to taste
  • 4-5 tbsp - oil

How to Make Liver Masala

  • Mix liver with salt, lemon juice, ginger-garlic paste, chilli powder, dhania powder and marinate for 10-15 mins.
  • In a thick bottomed vessel add oil, add sliced onions.
  • Fry until golden brown.
  • Now, add marinated liver to it and keep stirring.
  • Don't add any water, allow it to fry in the oil only.
  • Fry the liver till done and garnish it with mint and coriander leaves.