Lobia dosa

Recipe by
Total Time:
1 day
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe


  • 125g - white lobia
  • 50g - urad dal, (dehusked)
  • 400g - raw rice
  • 1/8 tsp - methi seeds
  • Salt
  • A pinch of baking soda

How to Make Lobia dosa

  • Soak lobia overnight; remove the husk the next morning (not necessarily completely).
  • Soak urad dal and rice separately for 4 hours.
  • Grind urad and lobia together into a fine paste, adding some water.
  • Remove half the quantity of dal batter, add half the rice and grind into a fine batter.
  • Repeat with the remaining dal and rice, add salt and keep overnight for fermentation.
  • The next day, add a pinch of baking soda and proceed as usual to prepare dosa (preferably on non-stick dosa pan).
  • Serve dosa with coconut chutney/red chilli chutney/potato curry.