Lobia dosa

Recipe by
Total Time:
1 day
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 125g - white lobia
  • 50g - urad dal, (dehusked)
  • 400g - raw rice
  • 1/8 tsp - methi seeds
  • Salt
  • A pinch of baking soda

How to Make Lobia dosa

  • Soak lobia overnight; remove the husk the next morning (not necessarily completely).
  • Soak urad dal and rice separately for 4 hours.
  • Grind urad and lobia together into a fine paste, adding some water.
  • Remove half the quantity of dal batter, add half the rice and grind into a fine batter.
  • Repeat with the remaining dal and rice, add salt and keep overnight for fermentation.
  • The next day, add a pinch of baking soda and proceed as usual to prepare dosa (preferably on non-stick dosa pan).
  • Serve dosa with coconut chutney/red chilli chutney/potato curry.