Lobia ki curry (black eyed beans curry)

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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  • 3 cups - lobia, soaked overnight
  • 4 onions, big size chopped
  • 6 tomatoes, medium size chopped
  • 2-3 green chillies
  • 4 tbsp - ginger and garlic paste
  • 2 tsp - haldi/turmeric powder
  • 4 tsp - mirchi/chilli powder
  • 4 tsp - dhaniya/coriander powder
  • 2 tsp - garam masala
  • 4 tbsp - desiccated coconut
  • 4 tbsp - yogurt
  • coriander leaves for garnishing
  • 3-4 tbsp - oil
  • Salt to taste

How to Make Lobia ki curry (black eyed beans curry)

  • Heat oil in a pan and saute onions till they turn pink.
  • Add ginger and garlic paste and saute.
  • Cook till light brown in colour.
  • Add tomatoes and stir.
  • When soft, add salt, haldi, mirchi, green chillies, some coriander leaves, garam masala, coconut and mix well.
  • Allow it to cook well or till oil separates.
  • Now add yogurt or curd and stir and leave aside for 5 minutes.
  • Keep stirring every 2 minutes.
  • Add lobia and mix well; add water till lobia is covered.
  • Now pressure cook up to 4 whistles.
  • Once done, garnish with coriander leaves and serve hot with rotis or jeera rice.