Lobia Tomato Masala

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 cup - Cooked black eyed beans
  • 1 - Onion, chopped
  • 1/4 tsp - Cumin seeds
  • 1/4 tsp - Fenugreek seeds
  • Salt
  • Oil
  • Chopped coriander leaves
  • To Grind:
  • 2 - Tomatoes, chopped
  • 1/2 tsp - Peppercorns
  • 1 tsp - Coriander seeds
  • 1 tsp - Fennel seeds
  • 2 tsp - Poppy seeds
  • 1 tsp - Cumin seeds
  • 5 - Garlic cloves
  • 3 - Dry red chillies

How to Make Lobia Tomato Masala

  • Dry roast the peppercorns, coriander seeds, poppy seeds, cumin seeds, and fennel seeds.
  • Mix the fried seeds, tomatoes, and garlic with 1 cup water and grind coarsely.
  • Now add 1/4 cup of the cooked black eyed beans to the spices and grind everything into a fine paste.
  • Heat oil in a pan, add the cumin seeds and fenugreek seeds, let them splutter.
  • Add the onion to it, stir until they turns translucent.
  • Now add the ground paste and cook on low flame for a while.
  • Keep stirring to avoid the curry sticking to the pan.
  • Add enough water as per your need, add salt and cook.
  • Once the oil separates from the gravy add the rest of the black eyed beans, and cook them for a few minutes. Garnish with the chopped coriander leaves. Serve with chapattis, parathas, etc.
  • Recipe courtesy: Priya Easy N Tasty Recipes