Ingredients

• 1/2 cup - Toor dal
• 1/4 cup - Yellow Moong dal
• 2 - Potatoes (cubed)
• 10 - Long beans (sliced lengthwise)
• 1/4 tsp - Turmeric powder
• 1 tsp - Mustard seeds
• 1/2 tsp - Urad dal
• 1 - Dry red chilli
• 1/4 tsp - Asafetida powder
• A few curry leaves
• Oil
• Salt
• To roast and grind:
• 3 tsp - Grated coconut
• 1 tsp - Coriander seeds
• 1/2 tsp - Black pepper
• 1/2 tsp - Cumin seeds
• 1 - Dry red chilli

How to Make Long Beans and Potato Poricha Kuzhambu

• Dry roast and then grind to a fine powder all the ingredients under the -to roast and grind- section.
• Pressure cook the toor dal and moong dal with asafoetida powder for three whistles. Keep aside.
• Meanwhile cook the long beans and potatoes with enough water, until they turn soft. Do not overcook.
• Next, heat oil and splutter mustard seeds, urad dal, dry red chillies, and curry leaves.
• Add the dal, vegetables, turmeric powder and salt. Cook everything on simmer for a few minutes.
• Finally add the spice powder to the dal and vegetable mixture and cook until the gravy turns thick.
• Serve with rice and a spicy side dish.
• Recipe courtesy: Priya Easy N Tasty Recipes