Loved Popri

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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Ingredients

  • 2 - cup - wheat flour
  • 1/2 cup - ground urad dal
  • 1/2 tsp baking soda
  • 1 tsp - ajwain
  • 2 tsp - oil
  • Water to knead
  • Oil for frying
  • Salt to taste.

How to Make Loved Popri

  • Mix all the ingredients in a bowl, add water and make a dough.
  • Keep it covered for an hour.
  • Now punch it again and roll out pooris and deep fry them in hot oil.
  • Serve.

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