Low-budget egg paratha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

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  • 4 - leftover chapattis
  • 4 - eggs
  • 1 - onion (finely chopped)
  • 2-3 tbsp - green coriander leaves (finely chopped)
  • 2-3 - green chillies (finely chopped)
  • Salt and pepper to taste

How to Make Low-budget egg paratha

  • Beat the eggs.
  • Add salt, pepper, chopped onions, green chillies and chopped green coriander leaves.
  • Heat the tawa.
  • Add 2 tbsp oil.
  • Pour some beaten egg mixture.
  • Keep the roti on the tawa and press.
  • When cooked, turn over to cook the other side.
  • Serve with tomato ketchup.