Low calorie chicken noodle soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Simmer Recipe
Difficulty: Medium

A heart-warming soup that will instantly refresh you - Low Calorie Chicken Noodle Soup. Chicken broth, boneless chicken, noodles and other tasty ingredients are blended well to make this healthy soup recipe.

Take a look at more Soups-Stews Recipes. You may also want to try Mushroom and Tofu Stew, Chinese Tofu and Lettuce Soup, Peppery Vegetable Soup , Healthy Clear Veg soup

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  • 1 cup - onion, chopped
  • 1 tsp - dried oregano
  • 1 clove garlic, minced
  • 6 cups - chicken broth (drain the fat)
  • 2 cups - potatoes, chopped
  • 1 cup - celery, chopped
  • 1 cup - carrot, chopped
  • 3 cups - boneless chicken, cooked and shredded
  • 2 cups - spinach, chopped
  • 1/2 cup - uncooked egg noodles
  • 1/4 tsp - black pepper
  • 2 tbsp - maida

How to Make Low calorie chicken noodle soup

  • Mix all the ingredients except the flour and let them simmer for about half an hour, or till the vegetables are tender.
  • To thicken the soup, mix the flour with 4 tbsp of stock.
  • Stir the mixture into the soup, and then simmer for a bit longer. Serve.