Low calorie classic chicken curry

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Low Calorie Chicken Curry is a yummy, flavourful desi curry that will tempt your taste buds right away! This classic chicken curry works well with hot steamed rice.

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 400 gms - boneless chicken breasts, skinned and cut into pieces
  • 2 tsp - garam masala
  • 4 tsp - red chilli powder
  • 1 tsp - coriander powder
  • 1 inch piece ginger, finely chopped
  • 1 tsp - cumin powder
  • 1 tsp - cinnamon powder
  • 1 tbsp - oil
  • 1 cup - onion, chopped
  • 2 cloves garlic, minced
  • 1 cup - curd (dahi)
  • 3/4 cup - tomato paste
  • 5 cups - potatoes, cut into cubes
  • 4 cups - water
  • 2/3 cup - chopped tomato

How to Make Low calorie classic chicken curry

  • Heat oil, and then saute the onion, ginger and garlic for a few minutes.
  • Add all the dry spices, and fry some more.
  • Add chicken and let it cook for about 10 minutes or so. Keep stirring.
  • Whisk the curd and tomato paste in a bowl.
  • Add the mixture to the chicken, and then add the potatoes and water.
  • Bring to a boil and cover.
  • Reduce heat and simmer for 15 mins.
  • Stir occasionally.
  • Serve with steamed rice.

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