Ingredients

• Low fat paneer, cut into tiny pieces - 1 cup
• Fenugreek leaves (methi bhaji), chopped - 2 cup
• Onion, chopped finely - 1/2 cup
• Peanut or rice bran oil - 2 tsp
• Garlic - 2 tsp, minced
• Ginger - 2 tsp, minced
• Chilli Powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Cumin powder - 1 tsp
• Coriander powder - 2 tsp
• Garam masala - 1 tsp
• Tomato puree - 1/2 cup
• Salt to taste

How to Make Low Calorie Paneer Methi

• Heat the oil in a non stick kadai.
• Add onion, garlic and ginger and fry till onion turns brown.
• Add fenugreek leaves.
• Sprinkle with a little salt and keep covered on low heat till it is cooked.
• Mix all the powders with little water to form a paste and add.
• Cook it, while stirring for a couple of minutes.
• Add tomato puree, paneer and salt.
• Add 1/3 cup of water and simmer for 2-3 minutes.
• Serve hot with rotis.