Low Calorie Pasta

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Easy

Low Calorie Pasta is a nutritious meal made with healthy ingredients. Boiled pasta along with capsicum and paneer cubes gives additional taste to the dish.

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 - medium onion, cut into thin strips
  • 1 - capsicum cut into thin strips
  • 2 tbsp - small paneer cubes
  • 1 cup - milk
  • 1 cup - boiled pasta/macaroni
  • 1 tbsp - tomato ketchup
  • 1 tbsp - chilli sauce
  • 1 tbsp - vegetable oil
  • 1 tbsp - salsa sauce
  • Salt for seasoning

How to Make Low Calorie Pasta

  • Saute onion and capsicum strips in oil, add salt and milk, bring it to boil and simmer for 5 minutes till the milk gets condensed.
  • Add boiled pasta or macaroni.
  • Let it cook for a while and mix well into the milk.
  • Add the sauces and stir well.
  • Garnish with paneer cubes and oregano and serve hot.
  • Can be had with garlic/toasted bread.

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