Ingredients

• 1 - medium onion, cut into thin strips
• 1 - capsicum cut into thin strips
• 2 tbsp - small paneer cubes
• 1 cup - milk
• 1 cup - boiled pasta/macaroni
• 1 tbsp - tomato ketchup
• 1 tbsp - chilli sauce
• 1 tbsp - vegetable oil
• 1 tbsp - salsa sauce
• Salt for seasoning

How to Make Low Calorie Pasta

• Saute onion and capsicum strips in oil, add salt and milk, bring it to boil and simmer for 5 minutes till the milk gets condensed.
• Add boiled pasta or macaroni.
• Let it cook for a while and mix well into the milk.
• Add the sauces and stir well.
• Garnish with paneer cubes and oregano and serve hot.
• Can be had with garlic/toasted bread.