Low Fat Chena Poda

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • chhena (from 3L low fat milk) or low fat ricotta cheese - 400g
  • sugar - 1/2 cup (can substitute equal)
  • brown sugar - 1/2 cup
  • suji - 2 tbsp
  • maida - 1 tsp
  • raisins - 1/2 cup
  • almonds, chopped - 1/4 cup
  • elaichi - 1 tsp
  • a pinch of saffron dissolved in warm milk

How to Make Low Fat Chena Poda

  • Drain excess whey from the curdled milk and mash the chhena.
  • Preheat the oven. Line the baking tin with a baking sheet.
  • Mix all the ingredients and pour into the baking pan of approximately 20cm.
  • Bake for one hour at 200 C.
  • Insert a knife and check if it comes clean.
  • When cool, carefully cut into slices.