Low Fat Cumin Cookies

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • 1/2 cup - Maida/All-purpose flour
  • 1/2 cup - Wheat flour (atta)
  • 1/2 tbsp - Pepper powder
  • 1 tbsp - Cumin seeds
  • A pinch - Baking soda
  • Salt - to taste
  • 1/2 tsp - Sugar
  • 3 tbsp - Oil
  • Milk - to knead to a stiff dough (about 1/4 a cup)

How to Make Low Fat Cumin Cookies

  • In a bowl, mix the flour, baking soda, sugar, salt and oil.
  • Add the milk and knead to a stiff dough, till it's not sticky.
  • Roll the dough to about 2 mms in thickness.
  • Using a cookie cutter, cut into round shapes.
  • Now bring together the remaining scrapings, roll out again and repeat the process till the entire dough gets over.
  • Pre-heat the oven at 180 degrees C for 10 minutes.
  • Grease the baking tray, arrange the cookies and place the tray in the centre of the pre-heated oven and bake for 20 minutes.
  • Remove the cookies from the oven, allow it to cool and then store them in air tight containers.
  • Recipe courtesy: Sharmi's Passions

EXPLORE CATEGORIES