Low Fat Marble Cake

Recipe by
Total Time:
1.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 2 cups - All-purpose flour
  • 1 cup - Corn flour
  • 2 cups - Sugar
  • 4 - Eggs
  • 1 cup - Yogurt
  • 1 cup - Canola oil
  • 1 tsp - Vanilla extract
  • 150 gms - Dark chocolate bar
  • 1 tsp - Baking powder
  • 1/4 tsp - Baking soda

How to Make Low Fat Marble Cake

  • Mix together the all-purpose flour, corn flour, baking powder, and baking soda and keep aside.
  • Beat together the eggs and sugar until it turns pale and smooth.
  • Now add yogurt and oil; beat everything again for a while.
  • Add the flours, mix well. Do not overmix.
  • Melt the chocolate bar with a few drops of water in the microwave oven for 4 minutes.
  • Divide the prepared batter into two bowls.
  • To one bowl add the vanilla extract and mix.
  • In the other bowl add the melted chocolate and mix.
  • Preheat the oven to 350 degrees Fahrenheit.
  • Grease a round pan or loaf pan, pour the vanilla flavoured batter into it first. Then pour the chocolate batter. With a knife make swirls through the batter to give it the look of marble.
  • Bake for 25-30 minutes on the middle rack or until a toothpick inserted in the centre comes out clean.
  • Let it cool.
  • Sprinkle some powdered sugar on top before serving.
  • Recipe courtesy: Priya Easy N Tasty Recipes