Ingredients

• 2 cups - semolina
• 1/2 cup - water
• 1 -fresh grated coconut
• 1.5 cups - powdered sugar
• 125 gm - khava
• 1/2 cup + 2 tbsp - ghee
• 8 - powdered cardamoms

How to Make Luscious Rava Ladoos

• In a skillet, saute rava in a little ghee till it is golden brown.
• Add powdered cardamom.
• Meanwhile, in a large, heavy bottomed pan, boil sugar and water on a low flame to make a one strand syrup.
• While the syrup boils add the grated coconut to it.
• Remove from stove and add the rava and khava into it and mix.
• Let it soak, covered for 1/2 an hour.
• Shape the rava-sugar mixture into ladoos, if needed add milk to soften it.
• Then shape the rava into a smooth balls using palms to shape and roll.