Ingredients

• 20 - Almonds
• 1/2 cup - Lychee (chopped)
• 1 tsp - Chironji seeds/charoli seeds
• 4 cups - Milk
• 1/2 cup - Sugar
• 1 tbsp - Saffron strands
• 1/2 tsp - Cardamom powder
• Pistachios (for garnishing)

How to Make Lychee Badam Kheer

• In a microwave oven, cook the almonds and chironji seeds with enough water for 1 minute on high, keep aside.
• When it has cooled, grind the almonds, chironji seeds, and chopped lychee with enough milk to make a smooth paste.
• Meanwhile add the saffron strands to the milk and boil it.
• Add sugar, almond-chironji paste, and cardamom powder and cook for a few minutes.
• Allow it to cool.
• Refrigerate it for 2 hours minimum.
• Garnish with pistachios and serve chilled.
• Recipe courtesy: Priya Easy N Tasty Recipes