Lychee Badam Kheer

Recipe by
Total Time:
2 hours 40 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 20 - Almonds
  • 1/2 cup - Lychee (chopped)
  • 1 tsp - Chironji seeds/charoli seeds
  • 4 cups - Milk
  • 1/2 cup - Sugar
  • 1 tbsp - Saffron strands
  • 1/2 tsp - Cardamom powder
  • Pistachios (for garnishing)

How to Make Lychee Badam Kheer

  • In a microwave oven, cook the almonds and chironji seeds with enough water for 1 minute on high, keep aside.
  • When it has cooled, grind the almonds, chironji seeds, and chopped lychee with enough milk to make a smooth paste.
  • Meanwhile add the saffron strands to the milk and boil it.
  • Add sugar, almond-chironji paste, and cardamom powder and cook for a few minutes.
  • Allow it to cool.
  • Refrigerate it for 2 hours minimum.
  • Garnish with pistachios and serve chilled.
  • Recipe courtesy: Priya Easy N Tasty Recipes