Lychee Kheer

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

Rate This Recipe

Ingredients

  • 1 cup - chopped lychees
  • 2 tbsp - rice
  • 1/2 tsp - cardamom powder
  • few drops of kewra essence
  • 1 litre milk
  • 1/2 cup - sugar
  • 5 pistachios crushed coarsely
  • 10 almonds crushed coarsely

How to Make Lychee Kheer

  • Coarsely grind the rice.
  • Wash and soak for 30 minutes.
  • Heat milk, bring to a boil.
  • Add rice, stirring continuously, till boiling resumes.
  • Simmer, stirring occasionally, to keep rice from sticking to bottom.
  • Allow rice to cook fully.
  • Add lychees and stir for 5 mins.
  • Add sugar, cardamom, essence, almonds and pistachios.
  • Stir, simmer for 2 minutes.
  • Serve chilled.

EXPLORE CATEGORIES