Lychee Milk Shake Recipe

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Blend Recipe
Difficulty: Easy

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  • 1.5 cups - lychee pulp
  • 2 cups - milk
  • 2 tsp - sugar (can use honey instead)
  • a handful of crushed ice
  • 2 - whole lychees for garnishing

How to Make Lychee Milk Shake Recipe

  • To prepare the pulp, peel the skin and de-seed around 12-15 lychees.
  • Pour in a mixer, add sugar (or honey) and blend for a few seconds.
  • Check for lumps with a spoon and blend again if you prefer a smooth shake.
  • Add milk and crushed ice and blend until the mixture is smooth.
  • Pour in glasses. Garnish each glass with one whole lychee on top.
  • Serve chilled.
  • Recipe courtesy: Mad Cooking Fusions