Lychee Milkshake

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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  • 10 - 12 - lychees, peeled, deseeded
  • 2 glass - chilled whole fat milk
  • 1 tbsp - sugar
  • 1 - 2 drops - vanilla essence

How to Make Lychee Milkshake

  • Chop two lychees very fine and refrigerate till required.
  • Put remaining lychees in an electric blender, add sugar.
  • Blend till a smooth paste is formed.
  • Add milk, blend till well Blend and frothy.
  • Pour into individual glasses, which have been chilled already.
  • Top with a few pieces of chopped lychee.
  • Serve chilled.