Lychee Murabba

Recipe by
Total Time:
15-30 minutes
Serves: 30
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 500 g - green lychee, peeled
  • 100 g - sugar
  • 1/2 tsp - kalaunji (nigella)
  • 1/2 tsp - saunf
  • 1/2 tsp - red chilli flakes
  • 1/2 tsp - salt to taste
  • 1/2 tsp - haldi (turmeric) powder
  • 2 tsp - refined oil

How to Make Lychee Murabba

  • Put pan on cook top, add oil and let it heat up.
  • Drop kalaunji and saunf in to oil.
  • Fry it for few seconds till kalaunji pops.
  • Add 1/2 cup water and all rest ingredients cook it about 5 to 8 minutes on medium flame.
  • It is ready when aroma comes out.
  • Wait to the normal temperature and serve.

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