Lychee Salad

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

Rate This Recipe

Ingredients

  • 10 - fresh juicy lychees deseeded
  • 2 slices - pineapple cubed
  • 1 - orange, segmented, peeled
  • 1 - apple diced, deseeded
  • 1 - avocado, peeled, diced
  • 1 - yellow capsicum
  • 1 sprig - spring onions greens, finely chopped
  • 2 - 3 - salad leaves, shredded roughly
  • For dressing:
  • 1 tsp - mint leaves finely chopped
  • 1 tsp - basil leaves finely chopped
  • 1 tbsp - coriander leaves finely chopped
  • 1 tsp - black sesame seeds
  • 1 pinch - asafoetida
  • 1 - small flake garlic crushed
  • 1 tsp - olive oil
  • 1 tsp - prepared mustard paste
  • 1 tsp - white vinegar
  • 1 tsp - lemon juice
  • 1 tsp - soft brown sugar
  • 1/2 tsp - chilli flakes
  • salt
  • 1 tbsp - water

How to Make Lychee Salad

  • Insert fork in base of yellow capsicum.
  • Hold over flame, till skin gets well charred.
  • Remove, hold under running water, rub till skin is removed.
  • Press out excess water, slice into thin slivers.
  • Keep aside till required.
  • Mix all ingredients for dressing, till flavours are well blended.
  • Mix all prepared fruit in a large salad bowl.
  • Pour prepared dressing over salad.
  • Toss well with fork till well mixed into fruit and veggies.
  • Chill well before serving.

EXPLORE CATEGORIES