Maacher bora chop

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 500 g white fish fillets
  • 2 beaten eggs
  • 1 tbsp lemon juice
  • 3 tbsp besan
  • 1/2 cup chopped onion
  • 2 tsp garlic paste
  • 2 tsp ginger paste
  • 1 tsp chilli powder
  • 1 tbsp chopped green chilli
  • 1/2 tsp turmeric
  • 1 tsp cumin powder
  • 1/2 cup chopped coriander leaves
  • Salt to taste
  • Oil to fry

How to Make Maacher bora chop

  • In a food processor, put the fish fillets, eggs, turmeric, salt, chilli powder, lemon juice, garlic and ginger paste and cumin powder.
  • Pulse grind the fish with the ingredients.
  • The ground fish should not be fine like a paste but coarse.
  • Add the chopped onion, green chilli, coriander leaves and besan.
  • Mix them well into the coarse ground fish.
  • Form little discs about 1 cm wide and 2 inch in diameter.
  • Deep fry until the fish cakes/bora are golden brown.
  • Serve hot with tangy dips or sauce.

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