Maasor Sorssori

Recipe by
Total Time:
50 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 500 gms - fish
  • 1 - tomato
  • 2 - onions
  • 50 gms - mustard seeds
  • 10-12 pods - garlic
  • 1 - ginger, thumb-sized
  • 4-5 - green chillies
  • 1/2 tsp - Paas phooron
  • 1/2 tsp - coriander powder
  • 1/2 tsp - red chilli powder
  • 1 - bay leaf
  • Lemon juice - 2 tbsp
  • Turmeric powder - 1 tsp
  • Salt
  • Mustard oil

How to Make Maasor Sorssori

  • Make a paste of mustard seed, garlic, ginger and green chillies. Keep aside.
  • Marinate the fish pieces with lemon juice, turmeric powder and salt for 30 minutes.
  • Heat mustard oil and shallow fry the fish pieces. Keep aside.
  • Add paas phooron to the same oil.
  • When the paas phooron starts spluttering, add chopped onion and bay leaf. Fry till golden brown.
  • Add the mustard seed, garlic, ginger and green chilli paste and stir fry till oil separates.
  • Add coriander powder, red chilli powder, turmeric powder and salt.
  • Cut and add the tomato, mix well and cover.
  • When the tomato pieces start to melt, add water and cover again.
  • When water start to boil, add the fish pieces and cook on low flame until oil floats on top of the gravy or till done.
  • Add a teaspoon of mustard oil and chopped coriander leaves.
  • Serve with rice.
  • Recipe Courtesy: brahmosfoodie