Mac 'n' Veggies

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 3/4 box - macaroni or any other small pasta (preferably wholegrain), cooked al dente
  • 1 box - frozen spinach, thawed (you can do this in the microwave, as I usually do)
  • 1 medium onion, chopped
  • 1 tbsp - olive oil
  • 6 cloves garlic, thinly sliced
  • 1 cup - frozen green peas
  • 1 tsp - ground black pepper
  • 2 - medium tomatoes, diced
  • 1 cup - olives, halved

How to Make Mac 'n' Veggies

  • Heat oil.
  • Add onion and garlic and saute over medium-low heat until translucent, about 7-8 minutes.
  • Add spinach and peas and stir together.
  • Cook until the spinach gets really tender.
  • Add ground pepper.
  • Turn off the heat.
  • Place it in a bowl with the parsley-mint pesto.
  • Recipe courtesy: Holy Cow Vegan