Macaroni and kidney beans

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - Macaroni (colored spiral macaroni)
  • 1/4 cup - Rajma beans (soaked overnight)
  • 1 - Onion, chopped fine
  • 3 to 4 - Spring onions
  • 1 tsp - Ginger chopped fine
  • 1 tsp - Garlic chopped fine
  • 3 tbsp - Butter
  • 3/4 cup - Tomato puree
  • Salt - to taste
  • 2 tbsp - Hot thai sauce
  • 2 tbsp - Hot chilli sauce
  • 2 cups - Danish mozzarella cheese

How to Make Macaroni and kidney beans

  • Cook the macaroni with salt in the cooker with 2 whistles. After it is cooked, show it under running cold water and keep aside.
  • Cook the rajma and keep it separately aside.
  • Cut spring onions and the leaves separately.
  • In a pan add butter and saute the onions and the spring onions, add ginger and garlic and saute for further 2 mins.
  • Add the tomato puree and fry for a min.
  • Add the Thai sauce and the hot chilli sauce.
  • You can alter the quantity of both the sauces according to your taste.
  • Add salt and saute for a minute more.
  • Add the cooked rajma and the spring onion leaves and mix well.
  • Lastly add the cooked macaroni and mix well.
  • In a baking dish add one layer of the macaroni, put 1/2 of the grated cheese over it, put the second layer of the macaroni and put the remaining cheese over it and bake for 25 mins in a pre-heated oven of 200 degrees.

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