Macaroni Chaat

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - Large Elbow Macaroni (uncooked)
  • 1 tbsp - Tomato Sauce
  • 1 tsp - Jeera (Cumin) Powder
  • 1 tsp - Garam Masala
  • 1 tsp - Dhaniya (Coriander) Powder
  • 1/2 tsp - Salt (as per taste)
  • 2 tsp - Vegetable Oil

How to Make Macaroni Chaat

  • Boil the macaroni in 2 cups of water on high flame for about 10 minutes.
  • Keep stirring from time to time to prevent it from sticking to the bottom of the pan.
  • Add more water if needed.
  • Macaroni would expand a little and would be very soft.
  • Drain it properly.
  • Take a pan and pour two tsp of oil and heat it a little.
  • Add drained macaroni to it.
  • Use a spoon to evenly spread the oil to the macaroni.
  • After a minute, add tomato sauce. Stir well.
  • Add jeera powder, garam masala, dhaniya powder and salt.
  • Stir well for a couple of more minutes.
  • The oil would have dried up by now.
  • If not, you can use kitchen towel to dry up excess oil.
  • The Macaroni Chaat is ready now.
  • It is best served hot.
  • You can also squeeze in a lime for taste.
  • You can try using macaroni of your choice.