Macaroni Fish Pie

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 800 gms - fish fillet, cut into 3 pieces
  • 1/2 lemon (juice)
  • 2 tbsp - butter
  • 2 cups - elbow macaroni
  • 1/4 cup - cheddar cheese, grated
  • pepper to taste
  • salt to taste
  • For cheese sauce:
  • 2 tbsp - butter
  • 1/4 cup - flour
  • 1 & 1/4 cups - milk
  • 1/2 cup - cheddar cheese, grated
  • sprig of parsley to garnish
  • 1 pinch dry mustard
  • pepper to taste
  • salt to taste
  • To Serve:
  • few pieces of broccoli

How to Make Macaroni Fish Pie

  • Place the fish on buttered foil and sprinkle over the lemon juice and seasoning, then dot with butter.
  • Make the fish into a parcel with the foil, sealing the edges carefully.
  • Put 5 cups of water in the pressure cooker, add a little salt and put the fish parcel in.
  • Bring the water to the boil and add the macaroni.
  • Put on the lid and slowly bring to high pressure.
  • Cook for 4 minutes.
  • Reduce the cooker pressure until safe to open.
  • Flake the fish and add to the sauce.
  • Strain the macaroni and add it to the fish and sauce.
  • Place the mixture in a buttered flame-proof dish and sprinkle with cheese and melted butter.
  • Garnish with parsley.
  • Serve with broccoli.
  • To prepare cheese sauce:
  • Melt the butter in a pan, stir in the flour and cook for a minute or two.
  • Remove the pan from the heat and stir in the milk and seasoning.
  • Return the pan to the heat and bring to the boil, stirring all the time.
  • When the sauce has thickened, lower the heat and add the cheese, stirring until it melts.