Ingredients

• 800 gms - fish fillet, cut into 3 pieces
• 1/2 lemon (juice)
• 2 tbsp - butter
• 2 cups - elbow macaroni
• 1/4 cup - cheddar cheese, grated
• pepper to taste
• salt to taste
• For cheese sauce:
• 2 tbsp - butter
• 1/4 cup - flour
• 1 & 1/4 cups - milk
• 1/2 cup - cheddar cheese, grated
• sprig of parsley to garnish
• 1 pinch dry mustard
• pepper to taste
• salt to taste
• To Serve:
• few pieces of broccoli

How to Make Macaroni Fish Pie

• Place the fish on buttered foil and sprinkle over the lemon juice and seasoning, then dot with butter.
• Make the fish into a parcel with the foil, sealing the edges carefully.
• Put 5 cups of water in the pressure cooker, add a little salt and put the fish parcel in.
• Bring the water to the boil and add the macaroni.
• Put on the lid and slowly bring to high pressure.
• Cook for 4 minutes.
• Reduce the cooker pressure until safe to open.
• Flake the fish and add to the sauce.
• Strain the macaroni and add it to the fish and sauce.
• Place the mixture in a buttered flame-proof dish and sprinkle with cheese and melted butter.
• Garnish with parsley.
• Serve with broccoli.
• To prepare cheese sauce:
• Melt the butter in a pan, stir in the flour and cook for a minute or two.
• Remove the pan from the heat and stir in the milk and seasoning.
• Return the pan to the heat and bring to the boil, stirring all the time.
• When the sauce has thickened, lower the heat and add the cheese, stirring until it melts.