Macaroni Masala Fry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 200 g - macaroni
  • 2 tbsp - oil
  • 1 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - chilli powder
  • 1 tsp - jeera powder
  • Salt to taste
  • To be ground into fine paste:
  • 2 - onions (medium)
  • 2 - tomatoes (medium)
  • 1/4 bunch - mint leaves
  • 1/4 bunch - coriander leaves
  • 2 to 3 flakes - garlic
  • 1/2 inch length - ginger

How to Make Macaroni Masala Fry

  • Boil macaroni in water and drain.
  • Apply a tsp of oil so that it does not get sticky.
  • Heat oil in a pan.
  • Saute the ground paste in oil until raw smell goes away.
  • Add salt, coriander powder, chilli powder, turmeric powder and jeera powder.
  • Now add the boiled macaroni and mix well.

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