Ingredients

• Macaroni - 200 g
• 1 onion finely chopped
• 1 capsicum diced
• 1 carrot grated
• 2 tomatoes, finely chopped
• 1/2 tsp ginger garlic paste
• 1 tsp garam masala
• A pinch of turmeric
• Salt
• Chilli powder - to taste
• Some grated cheese for garnishing
• 2 cups water - for boiling
• Oil

How to Make Macaroni with vegetables

• Take a pan and bring water to boil. Add 1/2 tsp salt and macaroni.
• Boil till macaroni is cooked.
• Strain and keep aside.
• Take another pan, add some oil and heat it.
• Add ginger garlic paste, chopped onions and saute it.
• Then add grated carrot and capsicum, and fry till done.
• Add tomatoes and fry till cooked well.
• Add all the masala powders and cook till oil separates.
• Add in cooked pasta and mix well.
• Stir for 2-3 minutes and serve with grated cheese on top.