Macaroni with vegetables

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Macaroni - 200 g
  • 1 onion finely chopped
  • 1 capsicum diced
  • 1 carrot grated
  • 2 tomatoes, finely chopped
  • 1/2 tsp ginger garlic paste
  • 1 tsp garam masala
  • A pinch of turmeric
  • Salt
  • Chilli powder - to taste
  • Some grated cheese for garnishing
  • 2 cups water - for boiling
  • Oil

How to Make Macaroni with vegetables

  • Take a pan and bring water to boil. Add 1/2 tsp salt and macaroni.
  • Boil till macaroni is cooked.
  • Strain and keep aside.
  • Take another pan, add some oil and heat it.
  • Add ginger garlic paste, chopped onions and saute it.
  • Then add grated carrot and capsicum, and fry till done.
  • Add tomatoes and fry till cooked well.
  • Add all the masala powders and cook till oil separates.
  • Add in cooked pasta and mix well.
  • Stir for 2-3 minutes and serve with grated cheese on top.

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