Macher Tela Jhol

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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  • River Fish - 1 kg
  • Turmeric Powder - 1 tsp
  • Kalonji Seeds - 2 tsp
  • Salt - to taste
  • Mustard Oil - 80 g
  • Tomato - 50 g
  • Green Chilli - 20 g
  • Red Chilli Powder - 1 tbsp
  • Fresh Coriander Leaves - 25 g

How to Make Macher Tela Jhol

  • Cut the fish, preferably rohu, into slices after descaling and apply salt and turmeric. Set aside.
  • Deep fry the fish till crisp and reserve.
  • Smoke oil and crackle kalonji seeds.
  • Make a paste of turmeric and red chilli in water and add to the pan.
  • Cook for 5 minutes.
  • Add chopped tomato, slit green chillies and salt and simmer.
  • Add fish pieces and simmer.
  • Serve hot, garnished with fresh coriander leaves.