Ingredients

• 500 g - fish (rohu or any other big fish)
• 115 g - potato
• 100 g - colocasia
• 250 g - yam
• 2 - plantain
• 100 g - onion
• 1 cup - coconut (grated)
• 25g -whole Bengal gram (boiled)
• 1 tsp - panch purahn
• 1 tsp - cumin seed
• 1 tsp - mustard seed
• 1 tsp - pepper
• 1 tsp - turmeric powder
• 1 tsp -garam masala powder
• 6 tbsp - oil
• 3 - 4 cloves -garlic
• salt

How to Make Machha Mahura (Fish with Mixed Vegetable Curry)

• Clean and wash the fish properly.
• Coat with salt and turmeric powder and keep aside for 10 minutes.
• Wash and cut all the vegetables into medium sized cubes.
• Chop onion and keep aside.
• Grind mustard seed, cumin, pepper, garlic, red chillies, and coconut into a fine paste.
• Heat oil, add bay leaf, panch purhan.
• When this pops, add chopped onion and stir for few minutes.
• Now add marinated fish and fry it for 5 to 10 minutes.
• Add vegetables, turmeric powder salt and boiled whole gram, stir well, and add 3 to 4 cups of water.
• When vegetables are almost cooked, add ground masala to it.
• Cook it for a while.
• Now sprinkle garam masala powder and chopped coriander leaves over it.
• Serve hot with plain rice or roti.