Machhili Jaisamandi

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - fish
  • 4 tsp - oil
  • For Green chutney:
  • 1 bunch - fresh mint leaves
  • 1 bunch - fresh coriander leaves
  • 6 cloves - garlic
  • 1 inch - ginger
  • For Batter:
  • 2 - eggs
  • 250 gm - clarified flour
  • water
  • salt to taste
  • For Sauce:
  • 2 tsp - oil
  • 1/2 tsp - cumin seeds
  • 10 tsp - fresh cream
  • 2 tsp - green chutney
  • salt to taste

How to Make Machhili Jaisamandi

  • For green chutney:
  • Grind mint leaves, coriander leaves, ginger and garlic to a fine paste.
  • Green chutney is ready.
  • For the Fish:
  • Cut the fish into small pieces and slit open from the centre.
  • Then fill the fish with green chutney and keep it aside.
  • For the Batter:
  • Add egg, clarified flour, salt and water in a bowl to make paste.
  • Preparation:
  • Heat oil in pan.
  • Dip the fish in the batter. Then semi fry the fish in the pan and keep it aside.
  • For main preparation:
  • Heat oil in pan.
  • Add cumin seeds and cook them till they start crackling.
  • Then, add fresh cream, green chutney, semi cooked fish and salt.
  • Cook the fish for few minutes.
  • Machhli Jaisamandi is ready.
  • Garnish with ginger juliennes and fried mint leaves.
  • Serve hot with rice.

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