Machli Ka Salan

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1/2 kg - boneless singara fish
  • 6 to 7 tbsp - mustard oil
  • 1/2 tsp - methi seeds
  • 1 tsp - ginger, finely chopped
  • 1 tsp - turmeric powder
  • 3 tsp - coriander powder
  • 1 small bowl - curd
  • 1/4 tsp - red chilli powder
  • 3 tsp - almond paste
  • salt to taste
  • 5 to 7 tbsp - water
  • 1/2 tsp - kasuri methi
  • 1/2 tsp - sugar
  • 3 tsp - cream2 to 3 tsp - coriander leaves

How to Make Machli Ka Salan

  • Lightly roast the almond and soak it in water for a while. Then grind it to a paste and keep aside.
  • Heat oil in a pan and add the methi seeds and ginger paste.
  • When it turns brown in colour, mix the turmeric powder, coriander powder and red chilli powder with the curd and pour it in the pan.
  • Cook for two minutes, then add the almond paste and stir.
  • Now mix the fish and salt. Pour in the water and cook for 4-6 mins or till done.
  • Add the kasuri methi, sugar and cream, stir again.
  • Garnish with coriander leaves and serve.

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