Mackerel Recheado

Recipe by
Total Time:
30-45 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

Rate This Recipe

Ingredients

  • Mackerel(bangdo) 4
  • 2 tbsp- rava
  • For the paste(masala) 1tsp jeera
  • 2tsp coriander seeds
  • 1 tsp cloves
  • 1/2 tsp turmeric
  • 1tsp salt
  • 1tsp sugar
  • 10 dry red chillies
  • 5 garlic pods
  • Tamarind a small lemon size ball
  • 2inch ginger piece
  • 2tbsp vinegar

How to Make Mackerel Recheado

  • Clean the mackerel and make insertions on it and on the back (bone part; for applying masala). Apply salt; keep for 10min and wash it very clean. Mix in all the other ingredients except salt in a mixer. Grind into a fine paste. Apply the masala all over the mackerel and keep aside for 15 min. Apply rawa or suji and shallow fry it. Serve hot with steamed rice and Goan fish curry.

EXPLORE CATEGORIES