Mackerels Bafat

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 12 - mackerels
  • Salt to taste
  • 2 tbsp - vinegar
  • 2 tbsp - cooking oil
  • For mincing:
  • 4 - green chillies
  • 1 - ginger
  • 2 - onions
  • 4 flakes - garlic
  • For grinding:
  • 8 - dry red chillies
  • 1 tbsp - coriander
  • 1 tsp - cumin seeds
  • 8 - peppercorns
  • 1 - turmeric

How to Make Mackerels Bafat

  • Clean, wash and cut the fish, and keep aside.
  • Grind the masala in vinegar and salt, and mix it with the fish, so that the fish absorbs the masala.
  • Prepare the minced masala.
  • Heat oil in a cooking pot, add sliced onions till they turn brown.
  • Add the minced masala and boil.
  • Add the fish and cook it for some time, with the pot covered with a lid.
  • Cook the gravy for about 15 minutes.
  • Stir at regular intervals.
  • Be careful not to break the fish.
  • Taste the curry, and add salt and vinegar if required.

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