Macroni in tomato garlic sauce

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 250g - macaroni
  • 1/2 cup - diced carrots
  • 1/2- cup - peas
  • 1 - onion
  • 3 - tomato
  • 2 - garlic cloves
  • 1 small piece - ginger
  • salt to taste
  • 2 tbsp - olive oil
  • 1 tsp - red chilli powder
  • 1 tsp - oregano
  • 1 tsp - peeper corn powder
  • 2 tsp - chopped coriander

How to Make Macroni in tomato garlic sauce

  • Boil macaroni with carrots and peas add a spoon of oil to avoid sticking.
  • Drain excess water and keep it aside.
  • Blend tomato, green chilly, garlic, onion, ginger together.
  • Heat olive oil in a pan and add the tomato sauce stir and add salt, red chilly and mix well.
  • Add this tomato sauce in macaroni, mix well and garnish with coriander, pepper corn powder and oregano.
  • Recipe Courtesy: Cooking With Sapana

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