Ingredients

• For channa dal:
• 4 tbsp - Bengal gram
• 2 tbsp - cashew nut splits
• 1.25 cup - water
• For broken wheat paste:
• 2 tbsp - broken wheat
• 4 tbsp - water
• Extra 1/2 cup - water
• Other ingredients:
• 1/2 cup - jaggery (approximately 80 ml - 100 ml or to taste), melted and sieved
• 50 ml - thick coconut milk
• 2 pinches - cardamom powder

How to Make Madgane with broken wheat paste

• Soak Bengal gram in 1 cup water with cashew nut splits for half an hour and pressure cook.
• Reduce flame from high to medium after third whistle and cook for another 15 minutes.
• Allow the cooker to cool on its own. Reserve stock.
• For broken wheat paste
• Mix 2 tbsp broken wheat with 4 tbsp water and make a smooth paste.
• Boil 1/2 cup water, lower the heat and add the broken wheat paste in 3 batches.
• Stir continuously till it thickens and it mixes with water, keep it aside.
• Final preparation:
• In a bowl, mix boiled Bengal gram and cashewnut, along with stock, broken wheat paste and jaggery.
• Mix all the ingredients well. Cover with a tight lid and cook on a medium to low heat for 12-15 minutes.
• Turn off the heat and add 50 ml of thick coconut milk and gently mix all the ingredients.
• Sprinkle cardamom powder and serve warm or cold.
• Recipe Courtesy: Niya's World