Madhur Vadai

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe


  • rice flour - 3/4 cup
  • fine rava (sooji) - 1/4 cup
  • finely chopped onion - 1, big
  • finely chopped corriender - some
  • red chilli powder - 1/2 tsp
  • salt - 1/2 tsp
  • ghee (clarified butter) - 1/2 tsp
  • sufficient oil for deep frying

How to Make Madhur Vadai

  • Mix all ingredients with very little water - consistency should be the same as making pooris.
  • Divide the dough into small balls (as for pooris).
  • Press each ball with fingers on a plastic sheet or aluminium foil to make flat rounds.
  • Deep fry in oil, golden colour.