Ingredients

• 15 ml - Oil
• 1 - large Onion sliced
• 3 - Garlic crushed
• 10 ml - ground coriander
• 1/2 tsp - Chilli powder
• Ground Cardamom
• Ground Cloves
• 1 tbsp - Garam Masala
• 1 tsp - ground Cumin
• 1 tbsp - ground Turmeric
• 2 tbsp - Flour
• 1 tbsp - Tomato Puree
• 450 g - Chicken
• Juice of 1 lemon
• 5 ml - Sugar
• 25 g - Sultanas
• Pinch of Salt
• 600 ml - Chicken stalk

How to Make Madras Curry

• Put the oil, onion and garlic in a pan. Cover and cook until onion is soft.
• Blend in all the spices and flavourings. Heat it for 2 mins on high flame.
• Stir in the flour and tomato puree. Add all other ingredients including chicken.
• Blend in the hot stock. Cook for 20 mins on high flame or until meat is tender.
• Stir occasionally during cooking. Serve with boiled rice.